Warmed Fig and Chicken Salad

Only 2 days to go until I’ve completed my Whole30 challenge! I’ve leaned a lot about cooking these past 28 days. I’ve bee channeling my wonderful (super southern) grandmother while I cook. Elizabeth Davenport Askins (Nanny) was THE BEST cook! She never measured anything… and her recipes always contained a “stick of buddah”…. I made […]